Cedric Grolet Brings His Iconic Pastry Universe to Monte-Carlo
New Tea Room and Boutique Open at the Hôtel de Paris Monte-Carlo
The wait is over for dessert enthusiasts in Monaco. Renowned pastry chef Cedric Grolet has officially inaugurated his new Cedric Grolet Monte-Carlo tea room and boutique at the prestigious Hôtel de Paris Monte-Carlo, in partnership with Monte-Carlo Société des Bains de Mer (SBM).
The hotel’s recently transformed patio now serves as a luxurious sanctuary for fans of Cedric Grolet’s signature trompe-l’oeil creations, while the Chef assumes the role of Executive Pastry Chef of the Hôtel de Paris Monte-Carlo, overseeing dessert creations across its dining venues (with the exception of Le Louis XV-Alain Ducasse).
A Grand Opening for the Senses
The launch drew a crowd of high pastry aficionados eager to explore the new venue, which combines a tea room and boutique within the resort’s extensive collection of over 30 restaurants and bars. Cedric Grolet, named “World’s Best Pastry Chef” by 50 Best in 2018, has collaborated closely with SBM to bring this vision to life.
Under the supervision of Chef Vincent Puma, the tea room welcomes guests throughout the day. Breakfast features a delicate selection of fruit-based, sweet, and savory options, while lunch offerings include avocado toasts, Benedict croissants, and classic ham-butter baguettes. Traditional tea time showcases Cedric Grolet’s signature fruit and floral creations presented in a sophisticated cocktail-style format.
Next door, the boutique offers a carefully curated range of take-away delights, including Cedric Grolet’s famous sculpted fruits and poached flowers, seasonal pastries, viennoiseries, cookies, and shareable cakes.
A Space Designed for Excellence
The 200m² interior, opening onto the Hôtel de Paris Monte-Carlo patio, was designed by Cedric Grolet in collaboration with SBM’s Construction and Built Heritage Department, ensuring a seamless blend of artistry, comfort, and elegance.
Stéphane Valeri, Chairman and CEO of SBM, commented on the opening:
“We share with Chef Cedric Grolet the same spirit of excellence, creativity, and innovation. With his arrival, Monte-Carlo Société des Bains de Mer strengthens its position as a global gastronomic destination. Our resort, home to ten Michelin stars, continues to surprise and delight culinary enthusiasts from around the world.”
Chef Cedric Grolet added:
“The opening of this new venue marks a major milestone. This exceptional space reflects our shared commitment to excellence, refinement, and tailor-made experiences, values that resonate with SBM and the Principality of Monaco.”
Cedric Grolet is widely recognized as one of the leading figures in contemporary pastry. Celebrated for his creative approach to Fruits & Flowers, Grolet redefines luxury through seasonality, aesthetics, and sensory tasting experiences. With addresses in Saint-Tropez, London, Singapore, and now Monte-Carlo, he combines culinary excellence with a commitment to sustainability, sourcing locally and seasonally to craft pastries that are both exceptional and responsible.
Practical Information:
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Location: Cedric Grolet Monte-Carlo – Hôtel de Paris Monte-Carlo, Place du Casino, 98000 Monaco
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Opening Hours: Daily 8:30 AM – 7:00 PM (Closed Mondays and Tuesdays, October to May)
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Capacity: 36 indoor seats, 60 outdoor seats