Festival des Etoilés Monte-Carlo 2024: A Celebration of Gastronomy
Monte-Carlo Société des Bains de Mer, a luxury resort with 33 restaurants and bars and over 150 years of experience in the art of living and gastronomy, is hosting its annual “Festival des Etoilés Monte-Carlo,” featuring some of Europe’s finest culinary talent. This event, which spans from April to October, showcases unique collaborations among Michelin-starred chefs and offers guests a chance to experience a truly exceptional dining experience.
Throughout the festival, dinners are held at various restaurants within the Monte-Carlo Société des Bains de Mer Group, including Le Blue Bay at Monte-Carlo Bay Hotel & Resort, Le Grill, Le Louis XV – Alain Ducasse at Hôtel de Paris Monte-Carlo, and Pavyllon Monte-Carlo by Yannick Alléno at Hôtel Hermitage Monte-Carlo. Each dinner pairs a resident chef with a guest chef, creating a multi-starred duo that delivers an extraordinary four-handed dining experience.
The festival culminates in October with a grand gala evening at Hôtel de Paris Monte-Carlo. This closing event features a dinner prepared by the chefs of Monte-Carlo Société des Bains de Mer, highlighting their signature dishes. It’s an occasion that brings together the brilliance of multiple Michelin-starred chefs and provides a journey through the resort’s culinary galaxy.
Notable Collaborations
On April 20, Monte-Carlo Société des Bains de Mer launched its festival with a special dinner featuring Emmanuel Pilon and Simon Rogan, the Head Chef of Le Louis XV – Alain Ducasse at Hôtel de Paris Monte-Carlo, and the Head Chef of the restaurant with three Michelin stars L’Enclume in the UK.
On Saturday, May 11, 2024, Marcel Ravin, a two-starred chef at the Blue Bay at Monte-Carlo Bay Hotel & Resort, invited David Toutain, the Chef and owner of the two-starred David Toutain restaurant in Paris, for another collaborative event. These two chefs share a passion for nature, authenticity, and sustainable cuisine.
The Grill at Hôtel de Paris Monte-Carlo hosts two exceptional evenings with Dominique Lory and Yoann Conte. This culinary event, will be held on June 21 and 22, offers a six-course menu that celebrates the shared artistry and perfectionist approach of these two chefs.
The festival concludes with a four-handed dinner at Pavyllon Monte-Carlo, featuring Chef Yannick Alléno and Chef Richard Lee. This special event, will be held on September 14 and 15, 2024, promises a feast of flavors and unique creations.
The “Festival des Etoilés Monte-Carlo” is an unparalleled celebration of culinary excellence, bringing together some of the world’s most talented chefs for a series of unforgettable dining experiences. Whether it’s through grand gala events or intimate collaborations, the festival showcases the artistry, innovation, and passion. It’s a must-see event for food enthusiasts and a testament to the enduring appeal of Michelin-starred cuisine.