A Taste of Belgium: Smakelijk!’s Signature Sunday Brunch in Monaco
Belgium, renowned for its rich culinary heritage, has successfully shared its gourmet treasures with the world. From crispy Belgian fries to decadent chocolate, Brussels and Liège waffles, a wide variety of beers, and the spiced delight of speculoos, Belgium’s gastronomic offerings are truly a feast for the senses. But Belgian culture is more than just food—it’s a way of life. Rooted in conviviality, pleasure, and relaxation, Belgian hospitality brings people together to enjoy good food and even better company.
Now, Monaco gets to experience this culinary charm at Smakelijk! at Le Méridien Beach Plaza hotel, a vibrant restaurant that celebrates the best of Belgium. While its entire menu is a tribute to Belgian gastronomy, Smakelijk! truly shines during its signature Sunday brunch.
Reimagining the Sunday Brunch
Smakelijk! has elevated the traditional Sunday brunch, combining indulgence and conviviality in a stunning seaside setting. Located on a sunlit terrace shaded by palm and olive trees, the brunch offers a laid-back yet sophisticated escape that embodies the Belgian spirit of joy and togetherness.
Cold Starters with a Twist
The brunch begins with a delightful selection of cold starters crafted to excite your palate. From the rich flavors of ferocious crab rillette to the classic charm of shrimp-stuffed tomatoes, a nod to Belgian culinary tradition, every bite is a treat. Sweet-savory surprises await in the tuna-stuffed peaches, while seafood lovers will revel in the fresh sea bream tartare and briny oysters.
Live Cooking and Warm Dishes
Adding a dynamic flair to the experience, live cooking stations steal the show with freshly made ham-stuffed waffles and steaming bowls of fish soup. The warm offerings continue with crispy Belgian gray shrimp croquettes and perfectly cooked Belgian fries served English-style, paired with chicken drumsticks and truffle trofie. Mini casseroles elevate the meal with indulgent specialties like ham-stuffed endives, cod with shellfish, and tender farmhouse rabbit braised in dark beer.
Decadent Desserts
No brunch would be complete without a spectacular dessert selection, and Smakelijk! delivers. A flowing Belgian chocolate fountain invites you to dip fruits and treats, while the speculoos cheesecake offers a rich, spiced indulgence. Crisp, golden Brussels waffles topped with organic Madagascar whipped cream and fresh berries are a showstopper. To round it all off, an array of fresh fruits and sweet surprises ensures the perfect ending to this indulgent feast.
More Than Brunch: A Culinary Destination
Led by Culinary Director Laurent Colin, Smakelijk!’s full menu reimagines traditional Belgian and French recipes with flair and creativity. These pair perfectly with the artisanal beer and wine selection curated by Sommelier Jonathan Durante.
For dessert lovers, Pastry Chef Julien Beaulieu crafts masterpieces like Paris-Brest with speculoos cream and airy Brussels waffles, ensuring a sweet ending to every meal.
Smakelijk!: A Celebration of Belgian Culture
Smakelijk! is more than just a restaurant—it’s a celebration of Belgian gastronomy and culture. Its signature Sunday brunch is a must-visit for anyone eager to enjoy traditional Belgian dishes in a warm, convivial atmosphere on the sunny terrace, perfect for a pleasant winter day by the sea.
Bon appétit—or as the Belgians say, Smakelijk!
Le Méridien Beach Plaza hotel, from Monday to Saturday 12:00 PM to 11:00 PM, and Sunday from 4:00 PM to 11:00 PM.
Brunch: €85 per person (excluding drinks), with kids’ club and pastry activities included. Sundays, 12:00–3:00 PM.